Taro Menu

Taro's Spring Rolls generously filled with seasoned vegetables and served with a sweet chili dipping sauce.

Tender bite-sized rock shrimp, lightly battered and flash-fried until crisp, tossed in a creamy, spicy sauce with a touch of sweetness.

Choice of chicken, pork or shrimp.

Osaka’s favorite street snack—crispy-on-the-outside, gooey-on-the-inside octopus balls, loaded with flavor and topped with tangy sauce, creamy mayo, and dancing bonito flakes. Comes with 4 pieces.

Taro's Jalapeño bombs packed with creamy filling and bursting with flavor in every bite.

Choice of pork or veggie

Crispy shrimp and fresh veggies fried in a light Japanese-style tempura batter, served with a tangy dipping sauce.

Crispy golden calamari rings, lightly seasoned and served with dipping sauce and lemon wedges.

12 pc chef's choice of sashimi. Served with house salad & miso soup.

8 pc chef's choice of nigiri and 8 pc salmon roll. Served with house salad & miso soup.

Chashu, egg, scallion, seaweed & bamboo shoot.

Chashu, egg, scallion, seaweed, bamboo shoot & corn.

Chashu, egg, scallion, seaweed, bamboo shoot, moyashi sprouts & shredded chili pepper.

Pork chashu, chicken chashu, dumpling, bok choy, ginger, kikurage mushroom & seaweed.

Bok choy, tofu, egg, moyashi sprouts, tokyou scallion, takana pickles, mixed bell peppers, seaweed & nira.

Chashu, scallion, egg, ginger, kikurage mushroom, seaweed & nozawana pickles.

Chashu, scallion, egg, ginger, kikurage mushroom, seaweed & nozawana pickles.

Chashu, scallion, egg, ginger, kikurage mushroom, seaweed, nozawana pickles & brussels sprouts.

Bok choy, kikurage mushroom, egg, moyashi sprouts, takana pickles, mixed bell peppers & seaweed.

Tofu, brussels sprouts, bok choy, seaweed, moyashi sprouts & quinoa.

Spicy tuna, cucumber, jalapeño inside, top with fresh tuna, green onions, smelt roe. Served with ponzu garlic, eel sauce, honey wasabi.

Lobster tempura, spicy tuna, snow crab, avocado, jalapeño, cilantro. Wrapped with soybean paper. Top with smelt roe. Served with spicy mayo, honey wasabi mayo.

Tuna, salmon, avocado, wrapped in green soy paper. Tempura style, topped with green onions and smelt roe. Served with honey wasabi, spicy mayo, eel sauce.

Spicy tuna, cucumber, cilantro, topped with albacore, tuna, avocado, fried crunchy garlic and green onions. Served with panzu garlic, honey wasabi.

Shrimp tempura, spicy tuna, jalapeño. Top with spicy crab, cilantro and smelt roe. Served with spicy mayo, eel sauce.

Shrimp tempura, spicy tuna, jalapeño. Top with spicy crab, cilantro, smelt roe. Served with spicy mayo, eel sauce.

Snow crab, avocado, shrimp tempura. Topped with crab stick, crunchy flake. Served with eel sauce.

Fried soft shell crab, cucumber. Topped with eel and avocado. Served with eel sauce.

Shrimp tempura, avocado, cucumber. Topped with snow crab. Served with spicy mayo, eel sauce

Snow crab, avocado, cream cheese. Topped with cilantro, smelt roe. Katsu style. Served with ponzu garlic, honey wasabi, eel.

Tuna, salmon, red snapper, avocado, crabstick. Wrapped with cucumber. Served with ponzu sauce.

Shrimp tempura, avocado, cucumber. Topped with crispy onions. Served with eel sauce.

Smoked salmon, avocado. Topped with beef, green onions. Served with eel sauce, spicy mayo.

Shrimp tempura, cream cheese, jalapeño. Whole roll deep fired. Served with spicy mayo.

Super white tuna, katsu, avocado, jalapeño. Topped with assorted fish, fried onions, green onions. Served with panzu garlic, honey wasabi, spicy mayo.

Crabstick, avocado, cucumber, masago. Topped with tuna, salmon, red snapper, shrimp, avocado. (No sauce)

Tuna, salmon, red snapper, snow crab. Whole roll deep fried. Served with eel sauce, spicy mayo, sriracha.

Shrimp tempura, snow crab, avocado. Topped with spicy tuna, seared salmon, green onions

Inside eel, cucumber. Topped with avocado. Served with eel sauce.

Salmon, avocado. Topped fresh tuna. (No sauce)

Snow crab, avocado. Crunchy flake on the top. Served with eel sauce, spicy mayo.

Lightly fried salmon, avocado, & eel sauce.

Tuna & avocado.

Fresh shrimp, avocado, & snow crab.

Salmon & avocado.

Snow crab & avocado.

Fresh tuna & seaweed.

Fresh shrimp & avocado.

Fresh salmon & seaweed.

Avocado & seaweed.

Fresh yellow tail & green onion.

Avocado, cucumber, & oshiko.

Shrimp tempura, spicy tuna, & soy wrap.

Smoked salmon, cream cheese, & avocado.

Shrimp tempura, snow crab, & avocado.

Crawfish & avocado.

Spicy mix fish & cucumber.

Shrimp tempura, avocado, & cucumber.

Smoked salmon, cream cheese, & jalapeno.

Spicy tuna & crunchy flakes.

Crabstick, avocado, & cucumber.

Spicy salmon & crunchy flakes.

Fresh water eel & avocado.

Glazed baby octopus, slow-marinated in Japanese spices, lightly charred for smoky depth, and accented with a hint of yuzu.

Savory marinated baby octopus with a refreshing wasabi punch—cool, zesty, and packed with flavor.

Tender baked salmon, brushed with savory Japanese seasonings and baked until perfectly flaky, served with snow crab and mayo.

Sushi rice that's been pressed into rectangles and fried until golden brown and crispy. topped with salmon and thinly sliced jalapeno mixed with Japanese mayonnaise and sriracha

Lightly seared salmon, thinly sliced and served chilled with ponzu sauce, garnished with scallions for a delicate, refreshing flavor.

Lightly seared albacore tuna, thinly sliced and served chilled with ponzu sauce, garnished with scallions.

Delicate, paper-thin slices of fresh red snapper, drizzled with yuzu-soy dressing, finished with microgreens and thinly sliced scallions for a clean umami-rich flavor.

Cajun-inspired tuna served rare to highlight its natural flavor, finished with a soy-yuzu glaze, spicy mayo, eel, and honey wasabi sauce with a dash of microgreens for a harmonious balance of spice and umami.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

Choice of shrimp, chicken, pork or veggie.

Choice of shrimp, chicken, pork or veggie.

Shrimp tempura, cucumber, and avocado rolled with sushi rice, topped with eel sauce for a sweet and savory finish.

Smoked salmon, cream cheese, and cucumber rolled with sushi rice, a creamy and savory classic.

Fresh yellowtail and scallions rolled with sushi rice and seaweed, simple and full of flavor.

Fresh tuna, salmon, and avocado rolled with sushi rice and seaweed, served with red snapper for a colorful, flavorful finish.

Soft shell crab tempura, cucumber, and avocado rolled with sushi rice and seaweed, finished with eel sauce.

Smoked salmon, cream cheese, and jalapeño rolled with sushi rice and seaweed, lightly baked for a bold and smoky flavor.

Spicy tuna and shrimp tempura rolled with sushi rice and seaweed.

6 pieces chicken nuggets & fries.

4 pieces California roll, 3 pieces cooked sushi, 2 pieces dumplings.

2 pieces dumplings with a steam or fried rice.

small bottle 11.2 oz

Large Bottle 22 oz

small bottle 12oz

small bottle 12oz

Large bottle 22oz

Small bottle 12oz

12 oz bottle

12 oz bottle

750 ml bottle

750 ml bottle

750 ml bottle

750 ml bottle

750 ml bottle

750 ml bottle

330 ml bottle Japan- This Junmai sake displays a fresh and slightly sweet taste with subtle pear notes and rich flavors. Soft and silky on the palate, this sake naturally complements sushi and Asian cuisine, while its well-rounded body also pairs well with a wide variety of light dishes

330 ml bottle Japan- Smooth flavor profile with peach on the nose and a subtle hint of spice underneath. Soft and creamy with deep viscosity that coats the palette resulting in a long, crisp finish. Depth and body pairs well with lighter Western fare, delicate enough to complement Asian cuisine.

300 ml bottle

500ml Japan - Kitaya Kiri peach Junmai is highly perfumed and sweet, yet refreshing, with unmistakable peach aromas and flavors. Served chilled as a refresher with sweet or spicy foods.

375 ml

300 ML

300ml

300 ml

1.5L

1.75 L

1 Litre Wine Enthusiast-Ireland- A pot still whiskey blended of light and medium flavored whiskies that were triple distilled for exceptional smoothness. Matured in Bourbon and Sherry casks to produce a crisp, clean, mellow taste with sweet, spicy, vanilla tones, and a subtle finish. Very smooth and versatile.

750 ml Columbia Valley, Washington- "Balanced, rich and explosive. Think red plums and bittersweet cocoa with hints of smoke and cedar. So smooth, so naughty, and so very, very nice."

1.5L

1.5L

1.5 Liters