Where it all began
Our story began as a lifelong passion, a passion to provide a fine dining experience to our wonderful patrons. Taro was founded by a family of culinary graduates trained under renowned Japanese chef Takeshi Kaneko. Mr. Kaneko is an award winning chef and has guided us on how to turn the gifts from the sea into immaculate sushi delicacies.
Savor the Best of Japanese BBQ, Ramen & Sushi
In addition to our sushi, Taro restaurant encompasses Japanese cookery ranging from our rich brothy ramen to our mouth-watering Wagyu BBQ all under one roof. Under Mr. Kaneko’s guiding principles, we aim to provide the best gourmet dining experience from the Japanese archipelago. We opened Taro restaurant under the simple goal of continuing our family culinary tradition to the fine people of Houston.
Where Culture Meets Community
At Taro, our roots run deep in tradition and family. Every guest is welcomed with warmth, and every dish reflects the care and craftsmanship passed down through generations. From honoring Japanese culinary heritage to serving the Houston community with pride, we’re here to create more than just meals—we create moments, share culture, and bring people together through authentic Japanese cuisine.
